Chef Deon Thomas, Martha's Vineyard Resident, Culinary Institute of America Grad (but that's not where his credentials end), prepares some of his conch and other specialties surrounded by some of cast and crew of Featherstone Center for the Arts and a few Tilton Tents associates and other special guests. All are enjoying the atmosphere of a Tilton Tents Lounge Area befitting the island, two different style Fire Pits, one of our Wine Barrel Bars, a unique Copper accented Buffet Table Top all placed upon full flooring and all with a nod to the congeniality that a defined area inspires.
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